Chocolate Meets Fiber

Was it love at first sight? Did the chocolate say to the peanut butter – “how YOU doin?” The answer is YES. The oatmeal and peanut butter add a kick of fiber, but are blended together with the chocolate chips in a smooth cheek-to-cheek dance reminicent of Cliff and Clair Huxtable. Ah, the sweet smell of cookies baking.

I went to Bethenny Frankel’s Girls Night Out tour this week for my birthday, so I thought I should try one of her recipes. Mmmmm fiber.

Why is there no photo? Because like my Bangin Buffalo Dip, it was just not photogenic. Don’t worry – they are delarcious!!

Oatmeal/Chocolate Peanut Butter Cookies

  • ¾ cup oats
  • 2 tablespoons butter
  • ¾ cup raw sugar
  • ½ cup natural peanut butter
  • 1 egg
  • ½ teaspoon almond extract
  • 1 cup whole-wheat flour1 teaspoon baking soda
  • ½ cup chocolate chips
  • ¼ cup soymilk
  • 1. Preheat oven to 350 degrees.  In large bowl, mix together ingredients.  Stir well until all ingredients are combined.

    2. Use a 3 oz. ice cream scoop to drop batter onto a cookie sheet lined with parchment paper (to prevent sticking). Press the scoop of dough flat.

    3. Bake for 23 minutes, rotating the cookies at around 12 minutes.

    4. Cool slightly on baking sheet before transferring to wire racks to cool completely.

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